High Barrier PP (Polypropylene) Trays – Advanced Freshness Packaging

Food Service Specialized Advantages – Plastic Container Factory

✓ Multi-Layer High Barrier PP Construction – Blocks Oxygen, Moisture & UV Rays
✓ Extended Shelf Life – Keeps Foods Fresh 2-3x Longer Than Standard PP Trays
✓ Food-Grade Material – Safe for Meat, Cheese, Deli & Prepared Foods
✓ Customizable Sizes & Sealing Options – Compatible with Vacuum & Heat Sealing

Food Service Customization Services

Barrier Strength: Adjustable layers for light, medium or heavy-duty protection needs
Size Customization: From 4”x4” snack trays to 14”x10” family-sized containers
Seal Compatibility: Designed for heat-seal lids, vacuum packaging or cling film
Color & Finish: Clear high-barrier or opaque options with matte/satin textures

Specialized High Barrier PP Features

Oxygen Blocking: Multi-layer structure prevents oxidation, preserving food color & flavor
Moisture Resistance: Impermeable barrier locks in freshness without condensation buildup
UV Protection: Optional light-blocking layers for photosensitive foods (e.g., cured meats)
Durable Construction: Withstands temperature extremes (-40°C to 120°C) for versatile use

Description

High Barrier PP (Polypropylene) Trays – Advanced Freshness Packaging – Food Service Container Manufacturer – JHPKG Factory

JHPKG is a professional high barrier PP tray manufacturer and factory supplier, specializing in multi-layer polypropylene packaging with enhanced protection properties. Our high barrier trays are engineered to extend shelf life for perishable foods through superior oxygen, moisture and light barrier capabilities. Designed for meat processors, deli counters, cheese producers and prepared food brands, these trays deliver unmatched freshness preservation while maintaining food safety and presentation quality.

JHPKG Food Service Container Manufacturer – Professional Barrier Packaging

Product Model: #JH002-2
Product Category: High Barrier PP Trays
Core Material: Multi-layer food-grade polypropylene with barrier film technology
Main Specifications: Available in various sizes (4”x4” to 14”x10”) with 0.5mm-1.5mm thickness
Customization Options: Barrier layer configuration, tray depth (0.5”-4”), sealing flange design
Product Application: Fresh meat, cured deli products, soft cheeses, prepared meals, baked goods
Technical Features: Oxygen transmission rate <1cc/24hr, moisture vapor transmission <0.1g/24hr
Certification Standards: FDA-compliant, EU 10/2011 food contact approved, BPA-free
Product Type: High Performance Food Packaging
Target Focus: Extended shelf life, reduced food waste, enhanced food safety

JHPKG High Barrier Packaging Expertise

With 15 years of experience in barrier packaging technology, JHPKG understands the critical role oxygen and moisture play in food degradation. Our high barrier PP trays combine standard PP’s durability with advanced multi-layer barrier technology, creating packaging that actively preserves food quality rather than just containing it. We serve leading food processors and retailers, delivering solutions that reduce waste, lower costs and improve product quality from production to consumption.

Advanced Barrier Technology Advantages

Multi-Layer Protection: Our proprietary structure combines PP with specialized barrier resins, creating a protective shield against oxygen (primary cause of spoilage), moisture (mold growth) and light (oxidation acceleration).
Extended Freshness: Independent testing shows our high barrier trays extend shelf life for fresh meat by 10-14 days, cheeses by 21+ days, and prepared foods by 7-10 days compared to standard packaging.
Versatile Performance: Withstands extreme temperatures from deep freezing (-40°C) to hot filling (80°C), making it suitable for diverse processing and storage needs.
Sustainable Advantage: Recyclable mono-material structure (no mixed plastics) supports circular economy initiatives while delivering premium protection.

Food Service Supply Chain Benefits

Reduced Waste: Extended shelf life cuts product loss for retailers by up to 35% compared to standard packaging
Logistics Flexibility: Longer freshness window enables extended distribution networks and reduced delivery frequency
Enhanced Quality: Prevents freezer burn in frozen products and maintains texture in refrigerated items
Brand Protection: Consistent freshness reduces customer complaints and returns related to spoilage

JH002-2 Specific Applications

Meat & Poultry: Prevents discoloration and bacterial growth in fresh cuts, ground meats and marinated products
Deli & Charcuterie: Maintains texture and flavor in cured meats, sausages and pâtés
Cheese & Dairy: Controls moisture loss in hard cheeses and prevents mold in soft cheeses
Prepared Foods: Keeps ready-to-eat meals, salads and sandwiches fresh in retail and foodservice settings

Ordering Information

Minimum Order Quantity: 50,000 units (custom sizes)
Customization Lead Time: 30-45 days (including barrier testing)
Standard Delivery: 10-15 business days
Technical Support: Barrier performance testing and packaging optimization consultation

Contact Information

JHPKG Professional Food Packaging
Factory Direct Supply
Technical Support Included
Global Distribution Network
Sustainability Documentation Available
Experience the JHPKG difference in high barrier packaging. Our PP trays deliver the protection your premium products demand while supporting your sustainability goals. Contact our technical team to develop a custom barrier solution tailored to your specific food preservation needs.

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